This video compares two commercial barbecue smokers, the Cookshack SM160 and SM260. The SM160 is a smaller model that holds up to 100 pounds of meat, while the SM260 is a larger version that holds up to 200 pounds. Both models feature a slide-out lid holder, a thermostatically controlled heating element, and the ability to use a meat probe for precise cooking.
11375 14 лет назад 1:24This video showcases the Cookshack SM045 electric smoker oven, highlighting its features and capabilities. The SM045 is a large smoker with a digital controller and meat probe, allowing for a wide range of cooking temperatures and applications. The video also mentions the included accessories and warranty, encouraging viewers to purchase their own smoker.
1828 2 года назад 1:01