This video explores the different ways ground corn is used in cooking. It covers cornmeal, grits, polenta, masa harina, and masarepa, explaining their unique characteristics and uses in various cuisines. The video highlights the ingenuity of humans in transforming a simple ear of corn into a variety of delicious products.
46212 7 месяцев назад 3:41This video demonstrates how to mill fresh cornmeal at home using a grain mill. The host explains the benefits of home-milled cornmeal, including its lack of refinement and reduced waste. They then show how to mill different types of corn, including dent corn, blue corn, and popcorn, using a NutriMill grain mill.
28552 1 год назад 2:25