This video shows how to save money by cutting your own ribeye steaks at home instead of buying them pre-cut at Costco. The creator demonstrates how to cut a whole ribeye roast into individual steaks, explaining that it's easy and fun. They also share tips on storing the steaks for future use.
907461 8 месяцев назад 2:51A food blogger investigates why Costco beef is so tender. They visit both Costco and Sam's Club to compare their meat departments. The blogger discovers that Costco uses a mechanical blade tenderizer on their pre-cut steaks, which explains their unique tenderness.
375031 8 месяцев назад 3:08This video explores the differences between Select, Choice, and Prime grades of beef, focusing on the amount of intramuscular fat. The presenter explains how fat contributes to flavor and tenderness, highlighting the advantages of Choice and Prime over Select. The video concludes with a promise to cook and taste test the different grades in a future episode.
151235 4 года назад 3:11