cronut

1 год назад

Dominique Ansel, a French pastry chef, discusses the importance of food memories and tradition in their work. They share insights into the creation of iconic pastries like the Cronut®, Frozen Smalls, and Cookie Shots, emphasizing the importance of quality, consistency, and creativity in their craft. Ansel also highlights the importance of following one's instincts and delivering the best possible experience for customers.