cuts-of-meat

12 лет назад

This video explores the different cuts of beef and the labels used to classify their quality. It explains the relationship between marbling, age, and quality labels like "prime," "choice," and "select." The video also encourages viewers to consult their local butcher for cooking ideas and recipes.

7 лет назад

A chef is at a butcher shop, preparing to buy meat for a large dinner party. They are looking for a prime rib roast for a special occasion, and a brisket for a pot roast. The chef explains the different cuts of meat and how to choose the best quality.