deep-wok-review

2 года назад

This video reviews Cal Newport's book "Deep Work," which explores the concept of deep work and its importance for productivity. The reviewer emphasizes the distinction between shallow and deep work, highlighting the need to prioritize periods of focused, intense work for maximum output. The video suggests that this book is essential for anyone seeking to improve their productivity.

4 года назад

This video compares cooking the same stir fry in a nonstick skillet and a wok. The hosts discuss the pros and cons of each, including heat distribution, ease of use, and maintenance. They also provide tips on choosing the right wok and seasoning it.