A Disneyland food reviewer tries three new turkey leg variations: smoked, barbecue, and buffalo. They compare the flavors to the classic turkey leg and discuss the pros and cons of each new option. The reviewer also shares their personal preferences and offers recommendations for those looking for a unique Thanksgiving treat.
6853 2 года назад 7:44This video shows how to make smoked turkey legs, similar to those found at theme parks. The host demonstrates how to brine the legs overnight and then smoke them until they reach an internal temperature of 165-170 degrees. The video also features a taste test of the finished product and a review of a tropical lager beer.
17611 5 лет назад 9:13