Последние добавленные видео:
domnique-ansel-dka-recipe
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5 лет назад
725971 5 лет назад 10:37How To Make Dominique Ansel's Best Pastry: The DKA
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3 года назад
45930 3 года назад 12:06Attempting Dominique Ansel's DKA (Kouign-Amann)
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1 год назад
345 1 год назад 10:25Dominique Ansel | DKA - Dominique's Kouign Amann
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12 лет назад
23750 12 лет назад 2:15Dominique Ansel's Kouign Amann
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10 лет назад
1394 10 лет назад 3:29Dominique Ansel: Recipe for Success
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4 года назад
1725467 4 года назад 10:01Dominique Ansel's Peanut Butter Chocolate Crunch Cake - How To
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11 лет назад
20806 11 лет назад 2:55The "Cronut" vs. the "DKA"
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9 лет назад
14370 9 лет назад 3:21"Candied Apple Marshmallow" by Dominique Ansel
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7 лет назад
1506200 7 лет назад 12:36Raw Craft with Anthony Bourdain - Episode Thirteen: Dominique Ansel
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2 года назад
The Keys to a Perfect Croissant, with Chef Dominique Ansel - Part 1: The Flour
This video focuses on the importance of flour in making a perfect croissant. The chef explains that flour is like wine, influenced by the environment and soil, and that a specific French brand is used for its fine flavor and high gluten content. This high gluten content allows for a dough that is elastic and flavorful.
19308 2 года назад 1:13