This episode of DAIKON Tries features a salty, dried fish called Vobla, popular in Russia as a beer snack. The host compares it to dried anchovies and cod roe eggs, and encourages viewers to try it if they enjoy those flavors. The host also notes that it's a very tough fish, so patience is required for chewing.
13729 10 лет назад 4:43The video features a person enjoying a Russian beer, Baltika, with a traditional snack: dried fish. They reminisce about their time in Russia and share tips on how to eat the fish. The video showcases the unique flavors of the beer and fish, highlighting the cultural significance of this pairing.
6505 3 года назад 6:29This video shows a family preparing trout for drying. They demonstrate how to clean and salt the fish, and explain the importance of angling the cuts for faster drying. The video also shows the drying process, highlighting the different stages of drying and offering tips for achieving the desired texture.
16258 10 лет назад 4:59