dry-hopping-neipa

6 лет назад

The video shows the process of dry hopping a New England IPA. The brewer adds 50 grams of Galaxy, 50 grams of Amarillo, 25 grams of Citra, and 25 grams of Mosaic hops, along with a liter of pineapple juice. They also discuss their busy week ahead, which includes bottling several beers.

7 лет назад

The video follows a brewer as they dry hop a NEIPA 24 hours into fermentation. This is an unusual approach, as dry hopping is typically done later in the process. The brewer is excited to see how the early dry hopping will affect the beer's haze and overall flavor. The video ends with a promise to share the results once the beer is kegged.

3 года назад

This video demonstrates a method for dry hopping a New England IPA without opening the fermenter. The brewer uses a hot bag filled with hops suspended above the beer using magnets. When ready, the magnets are removed, allowing the hops to fall into the beer. This technique helps to prevent oxygen exposure and maintain the beer's freshness.