egg-replacer-for-sponge-cake

8 лет назад

This video shows a vegan baker using Bob's Red Mill egg replacer to make a Duncan Hines devil's food cake. They discuss the ingredients and process, including the ratio of egg replacer to water, and compare it to traditional egg-based baking. The baker also mentions other vegan baking ideas and plans to make a vegan dinner.

2 года назад

This video teaches viewers how to make a simple, flavorless egg substitute using flax seeds. The method involves boiling flax seeds in water, straining the liquid, and freezing the resulting gel in ice cube trays. The video claims this substitute works well in baked goods and provides a link to a blueberry muffin recipe using the flax egg substitute.