electric-magnetic-stove

8 месяцев назад

The video explores the pros and cons of induction cooking, comparing it to gas and electric stoves. The narrator, a self-proclaimed gas stove devotee, shares their journey of learning to use induction, highlighting the unique way it heats cookware and the challenges of adapting to its different cooking dynamics. The video also discusses the potential benefits of induction, including energy efficiency and faster cooking times.