foodgeek

8 месяцев назад

A food enthusiast tests whether a sourdough starter, stored in the refrigerator for 2.5 years, can still be used for baking. They bake three loaves of bread using the starter at different stages of activity, comparing the results to see if the long hibernation affected the bread's quality.

2 года назад

This video demonstrates how to bake a sourdough loaf using 100% einkorn flour. The recipe includes detailed instructions for mixing, shaping, and baking the bread, as well as tips for achieving a flavorful and dense loaf. The video also highlights the unique texture and taste of einkorn bread, which is described as having a rich wheat flavor with toasted and nutty notes.