Последние добавленные видео:
foodgeek-experiment-time
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4 года назад
13511 4 года назад 25:49Light Rye Experiment Time | Rye Experiment Episode 2 | Foodgeek Baking
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4 года назад
24797 4 года назад 17:50Experiment Time: Sourdough BEER Bread | LIGHTEST to DARKEST | Foodgeek Baking
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4 года назад
64306 4 года назад 29:20Experiment Time | How rye affects sourdough bread | Foodgeek Baking
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5 лет назад
118367 5 лет назад 12:50Does MACHINE MIXING artisan SOURDOUGH BREAD work? | Foodgeek
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3 года назад
12327 3 года назад 16:19Does shaping affect open crumb in sourdough bread? | Foodgeek Baking
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4 года назад
20812 4 года назад 12:05Does Final Proof affect OPEN CRUMB in Sourdough Bread? | Foodgeek Baking
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2 года назад
6274 2 года назад 8:54Can you bake high-hydration sourdough in 20 minutes? | Foodgeek Baking
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5 лет назад
111773 5 лет назад 10:32Sourdough Bread Crust Experiment | When should you uncover? | Foodgeek
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3 года назад
478508 3 года назад 13:50Better oven spring by using this crazy trick?? | Foodgeek Baking
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4 года назад
118271 4 года назад 12:55How do you avoid over fermenting your artisan sourdough bread? | Foodgeek Baking
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5 лет назад
40805 5 лет назад 11:31How much salt is too much or too little in your sourdough bread? | Foodgeek
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2 года назад
14102 2 года назад 13:14Definitive fermentation experiment | 25% rise right? | Foodgeek Baking
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3 года назад
28179 3 года назад 15:27Does the hydration of your dough affect OPEN CRUMB? | Foodgeek Baking
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4 года назад
62340 4 года назад 13:49What alternative liquids can you use in the sourdough bread? | Foodgeek
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2 года назад
11401 2 года назад 12:10Sourdough Shaping Experiment | Do you need to shape at all? | Foodgeek Baking
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5 лет назад
164078 5 лет назад 15:48Ludicrous Hydration Experiment | 100% | 110% | 120% | Foodgeek
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4 года назад
36519 4 года назад 18:03Mastering High Hydration | Yudane vs Tangzhong | Foodgeek Baking
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5 лет назад
163842 5 лет назад 11:11Can you add salt during autolyse with no ill effects? | Foodgeek
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5 лет назад
141357 5 лет назад 11:16Sourdough Baking: Cast Iron vs Pyrex vs Enameled Roaster | Foodgeek