This video demonstrates how to create and maintain a gluten-free sourdough starter without daily feedings or discarding. The process involves a simple feeding schedule with flour and water, and the starter is ready to use after about 10 days. The video provides tips for recognizing when the starter is active and ready to be used in baking.
89112 2 года назад 8:13This video teaches viewers how to make gluten-free sandwich bread. The recipe uses psyllium husk powder to create a fluffy and delicious loaf. The video includes detailed instructions and tips for baking the bread, as well as suggestions for serving and storing it.
786963 2 года назад 4:21