This video features a tasting of a unique fermented green Kampot peppercorn. The tasters discuss the pepper's complex flavor profile, noting its intense green pepperiness, juniper-like notes, and citrusy acidity. They explore potential uses for the pepper, suggesting it could be used in marinades, sauces, and even on fruit.
1359 5 лет назад 3:37This video features a recipe for liver and onions with a unique green peppercorn vermouth gravy. The creator emphasizes the nutritional benefits of liver and provides tips for preparing it to maintain its creamy texture. The video includes a step-by-step guide for making the gravy, highlighting the importance of using high-quality ingredients and proper cooking techniques.
2937 5 лет назад 7:44