gruyère

5 лет назад

This video explores the differences between Swiss and American Gruyère cheese. The hosts taste test several varieties, highlighting the impact of aging, milk source, and production methods on flavor. They discuss the characteristics of a good Gruyère and offer recommendations for both Swiss and domestic options.

5 лет назад

The video features a cheese enthusiast trying a large block of Emmi Gruyere cheese from Costco. They compare it to a previous experience with Trader Joe's Gruyere, noting differences in texture and flavor. The video explores the cheese's taste both raw and melted, highlighting its suitability for cooking and melting applications.