Henry Cai, owner of 3 Little Pigs Chi in Chicago, shares the story of their unique restaurant. They operate out of a shared kitchen, offering a menu of barbecue, Chinese, and fried chicken, with a focus on salt-and-pepper chicken and barbecued pork. Cai emphasizes the importance of personal connection with customers and the legacy of their family's cooking traditions.
1336276 2 года назад 7:36