high-hydration-pizza-dough

4 года назад

This video demonstrates how to work with a high-hydration pizza dough (68% hydration). The focus is on incorporating air and building gluten structure through a specific folding technique. The video shows how to handle the dough, including using wet hands and a spatula to ensure all the dough is incorporated.

1 год назад

This video demonstrates how to handle high hydration dough, which is known for being sticky. The baker shares techniques for keeping the dough from sticking to your hands, including wetting your hands and using a dough scraper. They also explain how to perform coil folds to develop the gluten structure and encourage the dough to rise.