how-to-become-a-chef

3 года назад

This video provides a realistic look at the culinary industry, focusing on the challenges and realities of becoming a chef. The speaker discusses the demanding nature of the work, the low pay, and the importance of having a strong work ethic and passion for cooking. They also offer advice on how to get your foot in the door, including starting as a dishwasher and doing unpaid "stages" to showcase your skills.