how-to-make-hmong-mochi

9 лет назад

This video demonstrates how to make a traditional Hmong and Lao dessert called "Kao Geeh," which is a pan-fried mochi. The video shows the process of preparing the sticky rice, shaping it into a pancake, and frying it until golden brown. The finished product is described as crispy and crunchy on the outside and chewy and gooey on the inside.

3 года назад

Soak the glutinous rice over night ...

2 года назад

This video demonstrates two methods for making a traditional Hmong sticky rice cake. The first method uses a rice cooker, while the second method involves steaming the rice. Both methods are explained in detail, and the video concludes with a demonstration of how to cook and enjoy the finished product.