how-to-make-pale-malt

9 лет назад

This video demonstrates how to malt barley at home, covering the steeping, germination, and kilning phases. The video focuses on pale malt, explaining how to calculate the target steep weight and monitor the germination process. The creator also shares tips on how to tell when the malt is ready for kilning and how to adjust the kilning schedule for optimal flavor development.

13 лет назад

This video documents the second day of malting pale and pilsner malt. The process involves monitoring the temperature and humidity of the germinating grains, adjusting the heat source and fan speed as needed. The video shows the malt being cured at different temperatures, with the pale malt being cured at 210°F for two hours.