This video shows a Romanian chef preparing a traditional dish called SARMALE, which are cabbage rolls filled with meat and rice. The chef explains their process in detail, from preparing the cabbage to assembling the rolls, and emphasizes the importance of using fresh ingredients and letting the flavors meld. The video is a great introduction to Romanian cuisine and offers a glimpse into the chef's personal approach to cooking.
95361 4 года назад 12:02... and seasonings •
154 2 дня назад 10:23