This video explores the different grades of jamón ibérico, a Spanish cured ham, available in Seville's Triana market. The presenter explains the differences in quality, aging, and flavor between the various grades, from the basic "campo" to the luxurious "grand reserva." The video concludes with a tasting session, comparing the different types of jamón and discussing their unique characteristics.
15140 2 года назад 16:50This video features a unique type of pork called Iberico Secreto, which is often referred to as the "Kobe beef of pork" due to its rich marbling and flavor. The chef prepares the pork with simple seasonings and a sweet glaze, then compares it to a steak, highlighting its unique taste and texture.
1252769 5 лет назад 10:42