john-palmer

6 лет назад

This episode of Beer School features John Palmer, author of "How to Brew," discussing the importance of maturation in brewing. Palmer explains the role of yeast in consuming byproducts like diacetyl and acetaldehyde, and how brewers can create the right conditions for this process to occur. The episode also covers the diacetyl rest, a crucial step in lagering, and how to properly cool the beer after fermentation.