korean-seaweed-soup

1 год назад

This video teaches viewers how to make a vegan version of a traditional Korean birthday soup called Miyeokguk. The recipe features a unique ingredient, Parilla seed flour, which adds a rich, savory flavor to the soup. The video emphasizes the importance of using roasted sesame oil and soup soy sauce for the best results.

3 года назад

It's the vlogger's birthday and they're spending it alone, but they're not letting that dampen their spirits. They start the day with a simple breakfast of bread and butter, and then prepare a traditional Korean birthday soup, Miyokguk, with seaweed and beef. They also share their excitement about their new apartment and the friends they're looking forward to visiting soon.