koreaneatinshow

3 дня назад

This mukbang features a person enjoying a delicious yellowtail sashimi meal. They highlight the unique textures and flavors of the different parts of the fish, including the belly fat, chin meat, and tail. The person also shares their experience with sea cucumber intestines and roe, emphasizing the savory and delicious combination.

6 дней назад

This mukbang features a feast of grilled daechang (large intestine) and tripe. The host prepares the food with various sauces, including a spicy sauce and a sweet plum sauce. They highlight the importance of grilling the daechang slowly over low heat to achieve a crispy texture and reduce greasiness.