This video demonstrates how to make Kuih Bangkit, a melt-in-the-mouth tapioca cookie. The process involves drying tapioca starch with pandan leaves, then combining it with coconut milk, sugar, and egg yolks. The dough is then rolled out, cut into shapes, and baked until slightly brown.
8522 3 года назад 5:27Huang Lithia offers a wide selection of Chinese New Year goodies, including classic pineapple tarts, kueh bangkit, hae bee hiam, and crab stick crackers. Their award-winning pineapple tarts are 100% handmade with no preservatives, and they also offer an open-faced version called the Nyonya pineapple tart. With free delivery for orders over $88, you can impress your family and friends with Huang Lithia's delicious treats this Chinese New Year.
1148 4 года назад 1:57