leavened

2 года назад

This video explores the difference between sourdough starter and leaven, explaining that they can be the same thing but are often kept separate for baking purposes. The video discusses the benefits of keeping them separate, including greater control over fermentation and the ability to use different flours for different breads.

11 лет назад

This video explains the difference between bread starter and bread leaven, and how to make leaven from starter. The process involves mixing flour, water, and starter, and allowing it to ferment until it floats in water. The video also provides tips on how to determine the amount of leaven needed for a recipe.

4 года назад

This video demonstrates how to make sourdough leaven, a crucial ingredient for sourdough bread. The process involves combining sourdough starter, water, and flour in a bowl, then letting it sit for six hours at a warm temperature. The leaven will become active and bubbly, ready to be used in the next stage of sourdough bread baking.

10 лет назад

This video is the first part of a series on making naturally leavened brioche. The baker starts by making a leaven, which is a mixture of flour, water, and starter. They then show how to perform the float test to determine if the leaven is ready to be used. The baker then mixes the leaven with flour, sugar, salt, eggs, milk, and butter to create the brioche dough.