lucas-sin-street-food

1 год назад

The video follows a group of people as they visit a Dai Pai Dong, a type of street food stall in Hong Kong. The Dai Pai Dong specializes in fresh seafood, cooked quickly and efficiently in a high-heat wok. The video highlights the unique cooking techniques and the history of these traditional restaurants, which are becoming increasingly rare.

4 дня назад

This video follows a Bon Appétit team as they visit a renowned Chinese BBQ pork spot in Hong Kong. The team explores the unique techniques used to prepare the pork, including the specific cuts, marinades, and cooking methods. The video highlights the importance of communication between the customer and the chef to ensure the perfect cut and flavor for each individual.

1 месяц назад

This video explores the world of "fly restaurants" in China, specifically focusing on a dish called twice-cooked pork. The video highlights the meticulous preparation and cooking techniques used to create this dish, emphasizing the importance of fresh ingredients and the community aspect of these restaurants.

1 год назад

This video follows a group of friends as they experience a legendary late-night dim sum spot in Hong Kong. The focus is on the custard lava buns, a specialty of the restaurant, and the unique atmosphere of the place. The video also explores the traditional dim sum experience, including the tea ritual and the variety of dishes available.

10 месяцев назад

This episode of Bon Appétit's Street Eats takes viewers to a bustling fish market in Hong Kong, where they learn about the different types of fish available and the importance of choosing the right one for steaming. The episode follows a chef as they purchase fresh fish from local vendors and then prepares it using a traditional Cantonese steaming technique.

1 год назад

The video follows a Bon Appétit host as they visit a renowned clay pot rice restaurant in Hong Kong. The host explores the intricate process of preparing the dish, from the initial stages of cooking the rice to the final garnishing and serving. The video highlights the unique techniques and philosophies behind this iconic dish, emphasizing the importance of patience and precision in achieving the perfect balance of flavors and textures.

3 недели назад

The video follows a Bon Appétit host as they visit a famous Hong Kong bakery known for its egg tarts. The host explores the bakery's process, from the unique dough preparation to the egg custard filling, highlighting the traditional techniques and ingredients that make these egg tarts so special. The video concludes with a taste test and a reflection on the cultural significance of this iconic Hong Kong treat.

1 год назад

This video follows a chef as they explore a popular fruit stall outside of Bangkok. The stall specializes in a unique fruit called Somtow, which is prepared in a special way with a sweet and spicy syrup. The chef also tries a Green Mango dish, which is a popular street food in Southeast Asia.

3 месяца назад

This episode of Bon Appétit's Street Eats takes viewers to Chengdu, China, to try a local delicacy: Sweet Water Noodles. The video follows the process of making these noodles from scratch, highlighting the unique texture and flavor of the dish. The episode also explores the cultural significance of this snack in Chengdu.