làm-bánh-da-lợn-nhân-đậu-xanh

2 года назад

This video teaches viewers how to make a traditional Vietnamese steamed layer cake (Banh Da Lon) with a new method that ensures the cake remains soft and chewy even after 24 hours. The recipe features a unique combination of mung bean and pandan batter, and the video provides detailed instructions on how to achieve the perfect texture and flavor.

2 года назад

This video teaches viewers how to make a visually stunning steamed layer cake with durian and mung bean filling. The recipe involves preparing two batters, one green and one yellow, and steaming them in layers. The video provides detailed instructions and tips for achieving the perfect texture and appearance.