magnacut-vs-s35vn

1 год назад

This video explores the new knife steel Magna Cut, examining its properties and performance compared to other popular steels. The video delves into the history of Magna Cut, its strengths and weaknesses, and provides recommendations for which knives and brands to consider when purchasing a Magna Cut blade.

9 месяцев назад

This video tests the edge retention of eight different steels by batoning them into a pine board 500 times each. The steels include 1095, Nitro-V, CPM 3V, CPM 10V, Vanadis 4E, MagnaCut, S35VN, and PGK. The video shows the sharpness readings before and after each round of batoning, and discusses the performance of each steel.

2 года назад

The video compares the performance of a new stainless steel called MagnaCut to high-end carbon steels and Delta CPM 3V. The presenter demonstrates the edge retention and durability of each steel by cutting nails and bolts, highlighting the strengths and weaknesses of each material.

1 год назад

This video compares the edge retention of two popular knife steels, CPM 3V and S35VN, using a rope-cutting test. The tester applies a 15-degree edge angle to both knives and performs multiple cuts to see which steel holds its edge longer.

2 года назад

The video tests the corrosion resistance of two knives, one labeled Magna-Cut and the other 3V, by exposing them to vinegar and water for over 11 hours. The results show that the Magna-Cut knife exhibits some tarnishing, while the 3V knife shows significantly more corrosion. The video aims to provide insight into the corrosion resistance of these knives and address the ongoing debate about the stainless properties of Magna-Cut steel.

2 года назад

The video compares the performance of different steels, including 420 HC, Maximet, and Magna Cut. The presenter tests the edge retention of these steels by repeatedly cutting through rope and then measuring how many cuts it takes before the blade can no longer cleanly slice a sheet of paper. The video explores the trade-offs between edge retention, stainlessness, and ease of sharpening.