This video follows two travelers as they explore the dessert scene in Ipoh, Malaysia. They try a variety of local treats, including white coffee with egg tarts, savory puffs, and bean curd with ginger syrup. The video ends with them trying a coconut jam pastry, leaving them eager to explore the savory food scene in their next video.
66003 1 год назад 12:51A family-run Malaysian dessert shop in NYC, Quay Cafe, offers a rotating menu of traditional treats. The owner, Veronica, changes the menu weekly, sometimes based on the weather or their mood, ensuring each visit is unique. The shop features a must-have set, a selection of weekly specials, and a rotating hot food option, all inspired by Veronica's childhood in Malaysia.
9540 1 год назад 1:01