This video takes viewers behind the scenes at Ada, a restaurant in Auckland, New Zealand, where the chef celebrates Aotearoa's food story using local indigenous ingredients. The chef, Kia Kanuta, discusses the inspiration behind the menu, which is deeply personal and reflects their heritage, and the importance of showcasing Māori cuisine in a restaurant setting.
56545 7 месяцев назад 14:50This video follows a food enthusiast as they explore New Zealand's diverse culinary scene. The journey begins with a budget-friendly breakfast at Pizza Hut, followed by a visit to a Filipino-American barbecue restaurant. The day culminates with a traditional Māori feast cooked in a hangi, an underground oven, offering a unique cultural experience.
269729 9 месяцев назад 19:58The video follows a person trying traditional Māori food cooked using the "hangi" method, a unique cooking style involving a pit filled with hot rocks and coals. The person is excited to try the food, especially the lamb, and describes the experience as "mind-blowing" and "insane."
47979 2 года назад 6:08