Martin's BBQ Joint, known for its West Tennessee-style whole hog barbecue, has opened its fourth location in Middle Tennessee. The restaurant prides itself on fresh, made-from-scratch food, using only whole hogs cooked for 22-26 hours. The video follows the owner as they explain their process and showcase the delicious food, including their signature sandwiches and sides.
6904 7 лет назад 3:35A Nashville barbecue enthusiast shares their passion for the craft and how they opened a restaurant. They discuss their love for the city's football team and how their restaurant will be serving barbecue at the stadium. The video highlights the unique menu items and the limited availability of the food.
3502 3 года назад 1:29Two friends go undercover at Martin's Barbecue Joint in Louisville, Kentucky to sample the food and determine if it's worthy of catering a wedding. They try a variety of meats, sides, and desserts, including ribs, smoked turkey, brisket, sausage, baked beans, mac and cheese, and banana pudding. They also sample different sauces and discuss their favorites.
2649 2 месяца назад 27:06