This video demonstrates how to make eggless mayonnaise using aquafaba, the liquid from chickpeas. The host explains the benefits of using aquafaba, including its ability to replace eggs in recipes and reduce the risk of salmonella. The video then walks viewers through the process of making the mayonnaise, highlighting the importance of using a narrow jar and an immersion blender.
34702 2 года назад 9:24This video demonstrates how to make mayonnaise without eggs. The ingredients include milk, oil, salt, lemon, and turmeric. The video shows the process step-by-step, starting with combining equal amounts of milk and oil, then adding salt and turmeric. The final step involves adding lemon juice to create a tangy flavor.
1419 4 года назад 2:37This video teaches viewers how to make homemade mayonnaise that lasts for months in the refrigerator. The secret ingredient is whey, which promotes lacto-fermentation and extends the shelf life of the mayonnaise. The video also includes tips on how to customize the mayonnaise with different herbs and spices.
807506 1 год назад 15:08This video offers two simple recipes for making vegan mayonnaise at home. One recipe uses soy milk, while the other uses the liquid from a can of chickpeas, known as aquafaba. Both recipes are easy to follow and result in a delicious, creamy, egg-free mayonnaise.
75390 2 года назад 1:53This video teaches viewers how to make vegan mayonnaise using sunflower seeds, garlic powder, onion powder, salt, lemon juice, garlic, and plant-based milk. The recipe is described as versatile and can be used as a dip, salad dressing, or vegan sour cream. The video emphasizes the creamy texture of the final product.
8281 1 год назад 1:17