mix-dough

1 год назад

This video explores two methods for kneading high-hydration sourdough bread: using a mixer and by hand. The baker demonstrates the importance of strong flour and active sourdough starter, then compares the results of both kneading techniques. The video concludes with a baking demonstration using a baking bag, a new method for achieving a light and airy crumb.

2 года назад

This video explores the order in which ingredients are added to bread dough, addressing a common concern for bakers. The baker explains their preferred method, highlighting the importance of hydrating the flour before adding fat, and shares a story about a baker who used a much less precise approach.