naturally-leavened

2 weeks ago

The video follows the journey of a self-taught baker who has been using a sourdough starter for 21 years. They share their early struggles with finding reliable resources for learning about naturally leavened baking and their eventual success with a sourdough chapter in a well-known bread baking book. The baker describes how they developed a multi-grain sourdough recipe, which became a popular loaf in their microbakery, and how they recently returned to baking after a break.