naturallyleavened

10 лет назад

This video is the first part of a series on making naturally leavened brioche. The baker starts by making a leaven, which is a mixture of flour, water, and starter. They then show how to perform the float test to determine if the leaven is ready to be used. The baker then mixes the leaven with flour, sugar, salt, eggs, milk, and butter to create the brioche dough.

2 года назад

This video explores the difference between sourdough starter and leaven, explaining that they can be the same thing but are often kept separate for baking purposes. The video discusses the benefits of keeping them separate, including greater control over fermentation and the ability to use different flours for different breads.