oolong-tea

11 лет назад

Oolong tea is a semi-oxidized tea, meaning the leaves are oxidized between 15% and 85%, resulting in a wide range of flavors. The video explores the processing techniques, from withering to rolling, and the resulting flavor profiles of light and dark oolongs. The speaker discusses how the oxidation level affects the taste, with light oolongs offering freshness and floral notes, while darker oolongs develop sweetness and roasted notes.

4 года назад

This video explores the world of Formosa Oolong, a popular tea category from Taiwan. The video discusses the different styles of Formosa Oolong, including the lightly oxidized ball roll type, and the importance of elevation in determining the tea's flavor. The video also provides tips on brewing Formosa Oolong for the best taste.