This episode of "Eating Out" takes viewers to Padella, a London restaurant known for its delicious pasta. The owner and chef, Tim, shows viewers how to make a dish of Tagliatelle with steamed mussels, chili, and oregano. The episode also features a discussion about the restaurant's history and awards.
12684 6 лет назад 6:59This video offers a glimpse into the making of handmade pasta at Padella, a restaurant in Borough Market. The video highlights the restaurant's commitment to authentic Italian ingredients and techniques, including the use of hand-rolled dough and a unique "spa de la Rey" method for combining pasta with sauce. The video also emphasizes the restaurant's dedication to providing high-quality food at affordable prices.
5280 8 лет назад 1:38