pan-fried

2 года назад

This video demonstrates a simple method for pan-frying chicken breasts, resulting in tender and juicy results. The process involves lightly pounding the chicken, seasoning it thoroughly, and then lightly coating it in seasoned flour before cooking in a skillet with oil and butter. The video emphasizes the importance of using a large skillet to cook all four pieces at once, ensuring even cooking and avoiding wasted time.