pandan-cake

4 года назад

This video takes viewers behind the scenes at Bengawan Solo, a Singaporean bakery known for its pandan chiffon cake. The video features an interview with the owner and their son, who discuss the company's commitment to quality and the importance of handmade traditions. They also share insights into the challenges of running a family business and the importance of supporting local heritage foods.

3 года назад

This video guides viewers through the process of making a pandan chiffon cake. The recipe uses fresh pandan leaves for a vibrant green color and fragrant aroma. The video emphasizes the importance of gentle mixing and folding techniques to achieve a light and airy texture.

3 года назад

This video features a visit to a bakery in Toronto specializing in Singapore's national cake. The bakery uses a unique recipe featuring pandan leaves, a fragrant Southeast Asian ingredient, to create a light and fluffy chiffon cake. The video explores the ingredients and techniques used to make this special cake, highlighting the bakery's signature pandan flavor and other options like black sesame walnut and orange lemon.