pantry-essentials-for-asian-cooking

1 год назад

Chef Trevor shares essential pantry staples for Chinese cooking, emphasizing the importance of quality ingredients. They highlight the versatility of oils like canola and sesame, vinegars like Chinese black vinegar and balsamic, and soy-adjacent ingredients like Maggie seasoning and oyster sauce. The video also explores the benefits of fermented ingredients like miso and gochujang, and the unique flavors of dried seasonings like furikake and smoked salt.