prime-steak

7 лет назад

Chef Mario Carbone prepares a prime rib at The Grill in New York City, showcasing a unique spit-roasting technique that involves a 12-hour smoke and a heavy crust. The video explores the history of prime rib and the debate over dry-aging, with the chef explaining why it's not appropriate for this dish.

4 года назад

This video explores the differences between Select, Choice, and Prime grades of beef, focusing on the amount of intramuscular fat. The presenter explains how fat contributes to flavor and tenderness, highlighting the advantages of Choice and Prime over Select. The video concludes with a promise to cook and taste test the different grades in a future episode.

3 года назад

This video compares Prime and Choice New York strip steaks, exploring the price difference and the impact of marbling on flavor. The host cooks both steaks and then blind-tastes them to determine if the more expensive Prime steak is truly worth the extra cost.

2 месяца назад

Randy Santel, a competitive eater, returns to Marshall Steakhouse in Mississippi to rematch a 72-ounce steak challenge they previously failed. They have one hour to finish the steak, along with sides like shrimp, salad, and a massive baked potato. Randy is determined to win and remove their name from the Wall of Shame.