proportions-feeding-the-LV-sourdough

11 месяцев назад

This video focuses on the importance of a strong, active sourdough levain for successful bread baking. The presenter explains how to gauge the readiness of a levain and demonstrates how to make one using different sourdough starter consistencies. They emphasize that a well-developed levain is crucial for achieving good fermentation, gluten development, and oven spring in sourdough bread.