ramenhouse

1 год назад

Ginza Hachigou is a Michelin-starred ramen restaurant in Tokyo that serves only 70 people a day. Chef Yasushi Matsumura, who has spent decades crafting fine-dining menus, uses French techniques to create a unique broth that takes over 30 hours to prepare. The restaurant's small size and limited menu help keep the price of the ramen at a reasonable $10 USD.

1 год назад

This video explores a popular Ramen restaurant in Japan that utilizes a vending machine ordering system. The video showcases the ordering process, including the use of a transport card for cashless payment, and highlights the restaurant's unique service style that prioritizes efficiency and privacy. The video also features a glimpse of the delicious Ramen and other menu items.