This video teaches viewers how to make a creamy, old-fashioned rice pudding on the stovetop. The recipe uses a specific type of rice and egg yolks to achieve a thick, creamy texture without any additional thickeners. The video emphasizes the importance of using a good quality pot and shows the process of tempering the egg yolks to prevent curdling.
85917 8 месяцев назад 8:53This video teaches viewers how to make creamy New York deli-style rice pudding. The recipe uses an unconventional 8.5:1 liquid-to-rice ratio, which the host explains is key to achieving the perfect texture. The video walks viewers through the slow cooking process, emphasizing the importance of patience and stirring to extract the maximum amount of starch from the rice.
270145 2 месяца назад 11:40