robusta

2 года назад

This video compares the crema produced by 100% Arabica and 100% Robusta espresso shots. The video shows the crema rising in both types of coffee, highlighting the differences in thickness and texture. The viewer is invited to decide which crema they prefer.

1 год назад

This video explores the world of Robusta coffee, a lesser-known species that makes up a significant portion of global coffee production. While traditionally known for its harsher flavor, Robusta is undergoing a transformation with the emergence of "Fine Robusta," a new classification that highlights its unique qualities and potential for specialty coffee. The video delves into the history, cultivation, and flavor profile of Robusta, showcasing its distinct characteristics and potential for creating unique blends.

2 года назад

This video explores the differences between Arabica and Robusta coffee beans. It explains how the altitude at which they are grown affects their caffeine content and flavor profiles. The video also discusses the unique characteristics of each bean and how they are used in coffee production.

3 года назад

This video explores the potential of Philippine Robusta coffee, challenging the common perception that Arabica is superior. The host, Keio, demonstrates three brewing methods for El Union Coffee's Buglin Forest Robusta, highlighting its unique flavor profile and potential for sustainability. The video encourages viewers to reconsider their coffee preferences and explore the possibilities of Robusta.