rock-fish

5 лет назад

This video features a Q&A session about rockfish. A viewer asks about the taste and cooking methods for this fish. The speaker describes rockfish as a mild, flaky white fish with a flavor profile between cod and halibut, especially when sourced from Alaska. They discuss the versatility of rockfish, highlighting its suitability for various cooking methods, from grilling and baking to frying and making tacos.